Gastro Vacuum Container, 2 litres, is the smallest container in our Gastro category; its dimensions are suitable for storing sliced food items, such as onions, cold meats, cheeses, etc. or smaller foodstuffs such as: button mushrooms, olives, cherry tomatoes.
Gastro Vacuum Containers with 4 litres of capacity are intended for professional use at restaurants, pizzerias, catering providers, and in other professional kitchens. It is also suitable for storing all types of foods that you want kept from deteriorating and stored for a long time.
Gastro Vacuum Container with the capacity of 6 litres is intended for professional use at pizzerias, restaurants, hotels, and catering providers. The container is suitable for storing fruits and vegetables, fresh meat, and leftover food; vacuum extends their shelf-life by 4x.
Gastro Vacuum Container with the capacity of 8 litres is the second largest container in our restaurant-grade accessories category and is large enough for storing large quantities of food – whole fruits and vegetables, larger cuts of meat and other food items, which you want to store to a high…
Gastro Vacuum Container with the capacity of 10 litres is our largest professional-use vacuum container. It’s intended for vacuum storing large amounts of sliced or whole vegetables, fruits, and meat. Foodstuffs will stay fresh and safe for use 4x longer.
Gastro Vacuum Lid is suitable for use with Status Gastro vacuum containers. One lid fits all volumes of our professional Gastro vacuum containers, which range from 2 to 10 litres. It is made of Tritan and guarantees years of use.
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