Did you know that garlic crushed in a garlic press loses most of its healthy juices? Do you like garlic but don’t like the unpleasant smell it leaves on your cutting board?
In the old days they used garlic as medicine rather than spice
Already in ancient times, garlic was known to be exceptionally beneficial, curing several kinds of ailments. We still appreciate it today as a natural antibiotic. It is used as a cooking foundation for many dishes, while its enzymes, minerals, and vitamins are even better utilized when it’s eaten raw in salads or as a spice on finished dishes. Garlic’s healing substances are best preserved if you eat it raw right after you’ve cut it.
Status Garlic Cutter
An important advantage of the Status Garlic Cutter is that the doesn’t crush or squish the garlic like a garlic press, but dices it, which preserves all its healing ingredients. It operates similarly to a pepper mill. You just place the garlic clove into the cutter, rotate the upper part and you can enjoy freshly sliced garlic. Your hands stay clean, and the garlic is cut in equal pieces.
The Status Garlic Cutter is the first of its kind in the world – protected and patented. It allows you to dice garlic and other small food items in equally-sized cubes measuring 3 mm x 3 mm x 3 mm directly onto the dish and keeps your hands and cutting board clean and free of unpleasant smells.
You can also use the cutter to evenly dice other food items
When you’re preparing appealing appetizers (canapes) or seasoning dishes you plan to serve, the foodstuffs need to be sliced precisely; this is why we recommend the use of our cutter, which you can also use to dice:
Suitable as a gift for a friend, mother, or neighbour
Our Garlic Cutter is suitable for absolute amateurs that don’t know how to slice very well yet, as well as for seasoned gourmets that appreciate getting the most out of high-quality ingredients. It will find a place in every household’s spice rack or drawer alongside other daily used accessories.
A Garlic Peeler is also enclosed
The set also includes our neoprene Garlic Peeler that will enable you to peel large quantities of garlic much faster and keep your hands free of unpleasant smells. Place a clove or two in the tube and lightly press while rolling on a hard surface. Neoprene is the material used in making diving wetsuits and is slightly tacky, which is why the garlic peel will stick to it. You can also use it to insert the garlic into the cutter so your hands stay clean.
A plate with two functions
The included plate can be used for serving the diced garlic or as a lid to seal the cutter and stop unpleasant smells from spreading.
Cleaning the Garlic Cutter
Our accessory for dicing garlic is simple to clean because it disassembles in smaller parts, which can simply be washed under warm water. The bottom part can also be washed in a dishwasher. Don’t mind any potential left over garlic bits because they dry and function similarly as powdered garlic.
RECOMMENDATION: We recommend that you store the cutter open so that the interior can dry.
We recommend that you occasionally oil the steel ring with paraffin or vegetable oil to keep it rotating smoothly.
High-quality materials for a long life-span of the accessory
The blades of the cutter are made of stainless steel, the body, nut, and lid are made of high-grade ABS plastic. All materials are food-safe. We offer a 3 year warranty for all our EU produced kitchen utensils.