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Gastronorm Vacuum Lids

Gastronorm vacuum lids are a world novelty product which contributes to the more cost-effective and time-saving food preparation in restaurants. Extremely durable materials that withstand harsh conditions in professional kitchens.

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  • Distributors in 40 countries around the World.
  • Made for a lifetime.
Freezer Safe
BPA Free
Dishwasher Safe
High Quality Materials
Gastro
Does not Absorb Colour or Smell from Foods
Unique Product
Everyday Food Storage

Warranty

Up to 5 years of warranty.

Save

Save more than 300 € per year.

Freshness

Food stays fresher up to 4 times longer.

Origin

Made in Slovenia, EU.

Buy

Sold in 40 countries around the World.

Description

Stainless steel gastronorm pans are widely used in professional kitchens. They are known for being durable and size optimized for professional use. We’ve gone a step forward and designed world novelty in gastro segment – the gastronorm vacuum lids. They come in different sizes and are intended for storing food in vacuum in your pre-owned gastronorm pans.

You already know that vacuum is the best choice for storing food, since it prolongs its shelf life without affecting its taste and looks. So make the right choice for you and your business and upgrade your gastronorm dishes with gastronorm vacuum lids.

Available sizes of Status’s Gastronorm Vacuum Lids.

Quality materials for easy maintenance

Gastronorm lids are made of high quality tritan which provides them with durability, complete transparency and the option to wash them in professional dishwashers without affecting their functionality.

Lids are made of tritan from Eastman USA, which is a world renowned producer of quality plastic. The seals and valves are made of food grade silicone.

Both materials are safe to use with food and BPA free.

Gastronorm vacuum lids and needed accessories

Vacuum can be created with any of the Status’s vacuum pump. For bigger volumes, we recommend electrical vacuum pumps and vacuum sealers. Most suitable is extra strong gastro electrical vacuum pump.

Gastronorm vacuum lids: examples of use

Transform your existing gastronorm pans in vacuum containers by adding the appropriately sized GN vacuum lid.

Store:

  • washed and cut lettuce for decoration and as a side dish;
  • fresh meat in marinade, because vacuum opens the pores so marinade penetrates deeper;
  • sauces and dressings that will keep all their aromas and stay just as delicious for four times longer;
  • pre-prepared fruits and vegetables which will keep their nutrients due to the slowed down oxidation process;
  • leftovers of ingredients or finished meals which can be saved for a couple of days without worrying about the quality of the food.

Help save the environment!

Invest in gastronorm lids and stop using single use stretch and aluminium foil. Your food will be safer from contamination and easy to find due to the completely transparent material of the lids.

  • Choose your gastronorm container with prepared food.
  • The amount of food should be at least 1.5 cm under the edge of the container.
  • Choose the gastronorm vacuum lid that fits the container and place it on the top of the container.
  • Place the gastro electrical vacuum pump on the top of the valve at the centre of the lid.
  • Press On/Off button to vacuum seal the container.
  • The pump stops the process when the pre-set vacuum pressure is achieved.
  • Done! Remove the pump and store the container in the refrigerator.

Vacuum can be created with Status electrical vacuum pumps and all Status vacuum sealers. We recommend you use extra strong gastro electrical vacuum pump.

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Additional information

Size

1/2 Lid, 1/3 Lid, 1/4 Lid, 1/6 Lid, 1/9 Lid

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