Solid 300 is a Semi-professional Vacuum Packing Machine for smaller producers or start-ups and hospitality kitchens. It is ideal if you are looking for an advanced vacuum sealer but don’t have much space. Let’s check all the features.
Automatic Vacuum Packing Function
Solid 300 has a double-piston pump with a pump volume of 22 liters per minute. Using an automatic vacuum packing function for dry and solid foods, you will vacuum pack and seal the bag in a couple of seconds.
Automatic function (Auto) is used for vacuum packing dry meat products, hard cheeses, nuts, dry fruit, and alike at up to -800 mbar.
See more in the video user manual.
Manual Pulse Function
Pulse function (Pulse) is used for vacuum packing moist and delicate food items like soft cheeses, fresh meat, juicy fruits, blanched vegetables, and bakery goods.
Pulse vacuum enables you to gradually add vacuum in the bag before the machine starts sucking in liquid or before the food gets crushed.
A liquid trap with a sensor protects the machine from absorbing liquid from food. If liquid gets sucked in, stop the machine, empty the liquid trap, dry it, and you can continue with work.
Vacuum Sealing Containers
Vacuum packing machine Solid 300 is compatible with all Status’ vacuum accessories: vacuum containers, universal vacuum lids, vacuum jug, gastro vacuum containers, and GN vacuum lids.
The vacuum function Container automatically vacuum seals the accessories at the pre-set vacuum. Use vacuum containers for storing soups, sauces, and alike.
Advanced Function For Fast Marinating
Following the model of Status Professional Vacuum Packing Machine Provac 360, Solid 300 has a dedicated function for marinating. Five cycles of vacuuming and releasing vacuum substitute overnight marination. Aromas and flavours penetrate deep into the meat and fish for superior flavor. The Marinator function is compatible with the Provac Marinator set.
User-friendly solutions for a fast and efficient work process
Solid 300 has an integrated compartment for foil roll and a built-in foil-cutting blade. Making bags out of foil rolls is therefore easy and accurate.
The starter set includes Status Stiki double-sided sticky tape for easier bag placement into the vacuum channel.
Double pump with strong pump volume
Solid 300 generates a vacuum pressure of up to -800 mbar with its double pump and pump volume of 22 liters per minute. Your precious foods will be safely stored for long-term keeping.
Vacuum packing larger cuts of meat
Solid 300 has a wider vacuum channel and sealing bar. You can use vacuum bags wide up to 300 mm. We recommend Status vacuum bags and foil rolls which are made of top quality materials and are 130 μm thick with at least 0,2 mm ribbed profile.
Double seal for additional safety
Solid 300 has a double sealing bar with a variable sealing cycle. Bags are safely sealed and are ready for long-term storage or transportation.
A 2-year warranty applies to this product.