Are you perhaps a hunter or a fisherman? Do you grow lots of vegetables in your garden which you’d like to store for the winter?
The SV2000 food vacuum packing machine is the right choice if you’re looking for a powerful food vacuum packaging machine to store your dried meat delicacies, garden produce, and other foodstuffs for home use. Its user-friendly functions and improvements make vacuum packing food simpler.
Foods stored in vacuum stay fresh longer because they are not in contact with air and thereby oxygen, which feeds bacteria. Vacuum food bags are impermeable and food safe preserving the original taste and aroma of the stored foods longer. Dried meats will not dry out and fruits and vegetables will retain their vitamins and minerals. Stop your food from spoiling and don’t let the effort you’ve invested in cultivating your home-grown delights go to waste!
STATUS’S DELICIOUS IDEAS: Let’s see how Jernej from the blog Jernej Kitchen stored string beans for delicious stew throughout the year.
Semi-professional Vacuum Packing Machine SV2000: A vacuum-packing machine for the discerning customer
SV2000 has a double vacuum pump, which can extract 22 litres per minute. This means you’ll be able to vacuum pack your foodstuffs quickly and easily, while the liquids sensor will ensure carefree vacuum packing of sensitive and wet provisions by deactivating the machine if unwanted liquids get drawn into the machine.
Vacuuming with a single button
This food-vacuuming appliance is designed for simple operation in any household. The appropriate vacuuming function can be selected according to the hardness and water content of the food items. To vacuum pack dried meat products, nuts, dried fruit, and other dry and solid foodstuffs, select automatic vacuuming. Press the “Vacuum bag” button and the machine will run the entire vacuum packing and sealing process on its own.
OUR RECOMMENDATION! When vacuum packing greasy dried meat products, we recommend that you fold the edges of the food bag outward, place the product in the food bag, and then fold the edges back.
How to vacuum pack sensitive foods?
To vacuum store wet and sensitive foods such as strawberries, raspberries, fresh meats and similar, select the manual vacuuming function. Press the “Start” button and when you observe that enough air has been extracted or, alternatively, that liquid is travelling towards the machine, stop the vacuuming process by pressing the “Stop” button. The machine will then automatically seal the food bag.
OUR RECOMMENDATION! Before vacuum packing wet, delicate or soft foods, pre-freeze them for one to two hours on a tray; then put them in food bags and vacuum pack them. This way, their shape will stay intact and there will be no danger of liquid getting into the vacuum channel. If pre-freezing is impossible, place a paper towel between the food and the top of the food bag to suck up access liquids and juices during the vacuum packing process. Just take care not to place the paper towel in the sealing spot.
Vacuum storing in Status vacuum containers
Use the vacuum packing machine to store daily leftovers or fruits and vegetables in Status vacuum containers. We particularly recommend using containers to store liquids. Using the special attachment, connect the food vacuum packing machine and the container and select the “Vacuum container” function. A single press of a button will ensure that the foodstuffs will be vacuum stored in the containers at the appropriate pressure level.
A place for the foil roll inside the vacuum sealer
At the request of long-standing Status vacuum sealer users, we built a space to keep foil rolls and a blade for cutting the foil into the SV2000. This means less worrying for you and gives you a simple way to measure out the length of the food bag.
OUR RECOMMENDATION! Buy the Status Stiki double-sided adhesive tape as well and make vacuum packing bags easier on yourself. Simply tape the bag to the edge of the machine so you won’t have to hold it in place. This way, you’ll save on food bags or foil and avoid the potential problem of your food bags wrinkling during the vacuuming process.
Machine’s overheating sensor
The Semi-professional Vacuum Packing Machine SV2000 is designed for vacuum packing larger quantities of food at a time. However, if overheating still occurs, the vacuum packing machine will alert you with the control light. If this happens, just put the machine in a cool location and, after a specific period of time (approximately 1 hour), the machine will work as usual.
The SV2000 vacuum packing and sealing machine is manufactured in Slovenia. We guarantee two years of warranty.