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Rectangular Vacuum Container, 3 litres

Use the Rectangular Vacuum Container with the capacity of 3 litres for vacuum packing whole fruits and vegetables, washed lettuce, and croissants and other baked goods. Vacuuming makes the food you consume more nutritious and reduces the amount of food you throw out.

  • Distributors in 40 countries around the World.
  • Made for a lifetime.
Freezer Safe
BPA Free
Microwave Oven Safe (up to 2 min Without the Lid)
Dishwasher Safe
Minimal Use of Space
High Quality Materials
Does not Absorb Colour or Smell from Foods
Everyday Food Storage


Up to 5 years of warranty.


Save more than 300 € per year.


Food stays fresher up to 4 times longer.


90 % of products are made in Slovenia, EU.


Sold in 40 countries around the World.


Do you need a container to store whole apples or freshly baked bread rolls? Do you want your food to stay fresh longer without changing its original taste? The solution is vacuum storage.


Vacuum in the kitchen

Vacuum storing is the most natural way of keeping your food fresh longer. The procedure is simple. Use the vacuum pump to remove the air from the container; this will prevent the development of mould and bacteria, which cause food to spoil. By preventing oxidation, you are extending the food’s shelf life for up to four times as well as creating the conditions in which minerals and vitamins remain preserved. This gives you two key advantages – you will throw out less food and eat higher quality meals!

rectangular vacuum container: the effect of vacuum on food
The comparison of carrots saved in vacuum and those, exposed to air.

The 3-litre rectangular vacuum container is suitable for storing larger foodstuffs

Use the 3-litre rectangular vacuuming container for:

  • whole or sliced fruits and vegetables, which preserve more vitamins and minerals in vacuum,
  • storing bread and other baked goods, which will stay fresh and won’t dry out,
  • storing leftovers, which will keep in the refrigerator for a few days and which you will be able to reheat in the microwave in the same container,
  • freezing liquid foods, such as soups, sauces, and meat stew, which cannot be vacuum packed in vacuum bags,
  • safely transporting all kinds of food including liquids because vacuum packed containers are hermetically sealed preventing their content from spilling during transport,  
  • marinating meat for the grill. The pores of the meat open up in vacuum, which is why marinade permeates the foodstuffs easier making the seasoning process much shorter.

The lid of the rectangular vacuum container features two special functions

Our vacuum container lids are designed intelligently to make better use of the space in your kitchen. Our three-litre container has the same footprint as our 4.5-litre container, allowing them to stack one on top of the other to make maximum use of space in the refrigerator or on the counter.

Do you often find that you’ve forgotten how long a particular item has been sitting in the refrigerator? Take advantage of the calendar on the vacuum container lid. Mark the day and month on which you stored the foodstuff or its use-by date.

Our rectangular vacuum container is made using top-quality materials

We make our vacuum containers with top-of-the-line materials that ensure a long life-span. Eastman tritan is shock-resistant and suitable for use in the freezer and microwave. You can also wash the containers in the dishwasher.

We guarantee quality with our three-year warranty

The Rectangular Vacuum Container with the capacity of 3 litres is under a three-year warranty.

Allow us to make a few recommendations about how to make the best use of the advantages of vacuum to prepare your everyday meals more easily or quickly:

  • Wash your leaf lettuce and store it in our 3-litre rectangular vacuum container. Use our drip trays as well and you will prevent rotting due to contact with water.
  • Cook a double portion of meat stew or hearty soup, put half of it in the three-litre vacuuming container and freeze it. This way you’ll be able to get lunch ready quickly on a particularly busy day.
  • Clean and slice onions, garlic, tomatoes, peppers and other vegetables for your vegetable sauce or casserole a day or two in advance; vacuum pack them in the rectangular vacuum container, and store them in the refrigerator. Your meal will be cooked in half the time and your refrigerator won’t take on the unpleasant smell of onions because odours don’t spread in vacuum.

Though vacuum packing greatly reduces the effects of oxidation it cannot prevent them entirely; this is why we recommend that you keep your vacuum-packed foodstuffs in the refrigerator.

The use of vacuum pump is necessary to create vacuum pressure.

  • Close the container with the appropriate lid.
  • Place the pump around the valve in the middle of the lid.
  • Actuate the pump several times until you feel slight resistance. When using electric pump just press the button and wait until the pump finishes.
  • To open the container, press the valve to release air back in.


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Additional information

Weight N/A
Dimensions 302 × 190 × 118 mm

blue, green, orange, red, white


high quality plastic Eastman Tritan




3 L

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