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Universal Vacuum Lid 5, diameter: 25.5 cm

Universal Vacuum Lid 5 is ideal for vacuum sealing pots of dishes that last a few days, such as stew, barley soup, stuffed peppers, goulash etc. You can use our Universal Vacuum Lid 5 on all pots with straight rims. Vacuum storing preserves the food’s aroma and nutritional value, and also prevents smells from spreading in your refrigerator.

  • Distributors in 40 countries around the World.
  • Made for a lifetime.
Freezer Safe
BPA Free
Dishwasher Safe
Does not Absorb Colour or Smell from Foods

Accessories for the Product


Up to 5 years of warranty.


Save more than 300 € per year.


Food stays fresher up to 4 times longer.


90 % of products are made in Slovenia, EU.


Sold in 40 countries around the World.


Does it bother you when your refrigerator is filled with food smells? Are you looking for the best way to store finished meals and want as few additional accessories and containers as possible? Allow us to present the simplest vacuum storage method that will extend your food’s shelf-life and stop unpleasant smells from spreading in your refrigerator.

Use our Universal Vacuum Lid to create a vacuum in any pot or container with a straight rim

Vacuum storage is the best way to prevent your food from spoiling because it extends food shelf life by up to four times without harmful additives or influencing the food’s flavour. A vacuum is space without oxygen, which means that microorganisms don’t have the optimal conditions to grow and develop. By slowing down oxidation you also slow down rotting, mould, loss of colour and aroma, and loss of nutritional value. What this means for you is that your food’s shelf life will be extended while you’ll be eating healthier foods of higher nutritional value.

universal vacume lids in use on different bowls, glasses and bottles
Universal vacuum lids are the best assistants in every kitchen because you can store food items in their original packaging or in the dishes you already own.

Our largest Universal Vacuum Lid 5 is intended for vacuum storing finished meals in pots

Use our Universal Vacuum Lid with a diameter of 25.5 centimetres to vacuum store large amounts of food in the same pots they cooked in. We all know that stews, broths, goulash, and stuffed peppers are better a day or more after they were cooked. Apart from extending food shelf life, vacuum packing also has the important advantage of stopping smells from spreading in your refrigerator.

You can use our largest Universal Vacuum Lid on pots and containers made of a variety of materials. Vacuum store foods, such as:

  • washed lettuce in a glass, plastic, or ceramic bowl;
  • whole or sliced fruits and vegetables in a container or bowl of the appropriate diameter;
  • pre-prepared dishes and foods in metal or INOX pots, for example, peeled and sliced potatoes.

Our Vacuum Container no. 5 fits straight rims with diameters between 18.5 and 24.5 centimetres. This means that you will be able to use the same lid to seal pots and other containers of almost every dimension.

To vacuum store, you need a vacuum pump, which can either be manual or electric. When vacuum sealing pots of larger volumes, we recommend the BVP130 electric pump, which can create the appropriate evacuated pressure at a single press of a button. You can also use the special pre-set “Vacuum Container” function on Status vacuum packing machines.

Simply wash the Universal Vacuum Lid in the dishwasher

The Universal Vacuum Lid is easy to clean; you can wash it the same way you would any dish, either by hand or in the dishwasher. Don’t use aggressive detergents or rough sponges so you don’t damage the sealing components on the bottom of the lid.

The Universal Vacuum Lid 5 is made of food-safe materials

In the manufacture of our Universal Vacuum Lid we used ABS plastic, which guarantees the lid will be resilient and function for several years. The gaskets and valve are silicone, which ensures high-quality vacuum sealing. The materials used are safe for storing food.


Vacuum storage substantially slows the influence of microorganisms on foodstuffs but cannot completely stop the food from spoiling; this is why we recommend that you keep vacuum stored foods in the refrigerator.

Prerequisites: The edge of the container must be smooth, which means it should not have any damage, such as notches, curvatures, indentations, lid clips or any other damage/decorations.

  • Place the Universal Vacuum Lid on the container and ensure that the entire edge of the container is inside the sealing ring.
  • Place the vacuum pump precisely on the valve at the centre of the lid and draw the air out of the container by activating the manual pump several times until you feel slight resistance.
  • To open the container, push the valve to the side with your finger. This lets air back into the container.

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