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Mason Jar Sealer

Status Mason Jar Sealer is suitable for closing jars that are 82 mm wide. It can be used when making winter supplies or for recreating vacuum in opened jars (pickled food, jams, fruit compotes). A vacuum pump is mandatory and is not included with purchase.

  • Distributors in 40 countries around the World.
  • Made for a lifetime.
BPA Free
Dishwasher Safe
High Quality Materials
Easy to Use
Reusable

Warranty

Up to 5 years of warranty.

Save

Save more than 300 € per year.

Freshness

Food stays fresher up to 4 times longer.

Origin

95 % of products are made in Slovenia, EU.

Buy

Sold in 40 countries around the World.

Description

Status Mason Jar Sealer is a utensil for creating vacuum in mason jars. It can be used in two ways: for pickling and for recreating vacuum in mason jars for less food waste in your household.

A utensil for easier pickling

Mason Jar Sealer is intended for use on classical mason jars with an opening of 82 mm in diameter. Use it for easier sealing when pickling. Screw or place the lid on the jar. Place the jar sealer over the lid and make sure the gaskets of the sealer are touching the rim of the jar. Place the vacuum pump around the valve of the jar sealer and pump the air out until you feel slight resistance. You have created vacuum, which prolongs the food’s shelf-life.

status jar sealer
Mason Jar Sealer can also be used to recreate vacuum in jars for pickling. Doing that you will prolong the shelf-life of pickled foods up to 4 times.

Vacuum packing partially used foodstuffs

Mason Jar Sealer can also be used to recreate vacuum in pickling jars. Use a vacuum pump to remove the air and slow down the process of food deterioration (pickles, olives, jams, etc.). As an alternative, you can also use Universal Vacuum Lid 3 or Status Kliki Universal Vacuum Pins. 

A Status vacuum pump is mandatory to create vacuum

Status Mason Jar Sealer uses vacuum to seal the jars. There is no need to apply any pressure or other force. Only a vacuum pump is needed. Use a manual or electric Status vacuum pump. If you own a vacuum sealer, you can use the special attachment and the Container function.

Why use vacuum to store food?

Vacuum packing is the process of removing air from packaging. This results in reduced oxidation. Food’s shelf-life and freshness are prolonged by as far as 4-times. This means you will slow down the food deterioration in your household and reduce food waste. Yearly, you can save a couple of hundred € – read more about saving with vacuum packing in the article Vacuum packing is cheaper than spoilt food.

You can also vacuum pack food in:

For vacuum sealing any of the Status vacuum utensils, a vacuum pump or a vacuum sealer is needed.

zero waste food storing
Do you want to become zero waste? Mason jars are great for storing all kinds of foodstuffs. Add vacuum for longer shelf-life, for impermeable closing, and for locking in aromas.

How to use the Status Mason Jar Sealer?

The sealer is easy to use. It is intended for mason jars with 82 mm opening, while the volume is not relevant.

  1. Close the mason jar with an appropriate lid. If using screw tops, screw the lid without using much force.
  2. Place the mason jar sealer over the lid. The gaskets of the sealer must cover the entire rim of the jar.
  3. Place the vacuum pump around the valve of the sealer and pump the air until you feel slight resistance. The electric pump will stop automatically when optimal vacuum pressure is reached.
  4. Leave the sealer on the jar for a couple of minutes until the pressures equalize.
  5. Remove the pump and then the jar sealer.
  6. Check the lid. It should be slightly bent inwards.
  7. You can repeat the procedure multiple times.

Made in the EU

Status Mason Jar Sealer is developed and produced in Slovenia, EU.

Materials

The sealer is made of durable ABS plastic. The gasket and the valve are silicone. All materials are BPA-free.

Maintenance and Cleaning

Status jar sealer does not come in contact with food therefore no special cleaning is necessary. If needed, clean the sealer with a soft, damp cloth.

Jar sealer is really simple to use.
  1. Close the mason jar with an appropriate lid. If using screw tops, screw the lid without using much force.
  2. Place the mason jar sealer over the lid. The gaskets of the sealer must cover the entire rim of the jar.
  3. Place the vacuum pump around the valve of the sealer and pump the air until you feel slight resistance. The electric pump will stop automatically when optimal vacuum pressure is reached.
  4. Leave the sealer on the jar for a couple of minutes until the pressures equalize.
  5. Remove the pump and then the jar sealer.
  6. Check the lid. It should be slightly bent inwards.
  7. You can repeat the procedure multiple times.

The set includes 1 Status Mason Jar Sealer

A vacuum pump is mandatory for vacuum sealing. It is not included with purchase.

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